Dairy-Free, Sugar-Free, Soy-Free, Healthy Dark Chocolate Fudge Recipe

At the moment I am on a pretty crazy and restrictive diet as I am trying to track down some food allergies that have been bugging me. So because I have been mostly eating veggies and fruits, I have been craving some good dark chocolate. But, even the best dark chocolate I can find all seem to contain dairy, soy, and sugar all things I am trying to avoid.


Well, last night I hit the jackpot. I found a healthy chocolate fudge recipe that I modified a bit based on the ingredients that I had – and I am so glad that I did!

Recipe Ingredients:

Also make sure you have some parchment paper on hand.

How to make it:

1. Combine all the ingredients into a pan on your stove over medium-low heat.
2. Once melted and mixed well, pour it into a pyrex dish over parchment paper on the bottom and sides.
3. Put the dish in the fridge for a few hours.
4. Chop your dark chocolate into pieces and enjoy!

Final Thoughts

This chocolate is very dark and rich and amazing. If you want it a little sweeter you can – of course – be a little more generous with the honey.
Who knew that you could get some fantastic tasting chocolate without dairy, soy, or sugar?


  1. i’m SOOOOO trying this…as soon as possible! it looks so good!

  2. I just got hungry reading this! Superb.

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