Enjoy Some Delicious Asparagus for Dinner Asparagus is an interesting vegetable. It grows in a spear shape with some strange little growths bursting from the sides. One should be hesitant to cook the greens in an iron pot. The reason for this is that the tannins in the asparagus might react with the iron – [...]
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Preparing your asparagus before cooking Before washing, hold the tip of the asparagus stalk in one hand and the root end in the other. Slowly bend the stalk until it snaps near to the white end. Discard the root ends as they are very fibrous and don’t make for very good eating. Save the green [...]
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Asparagus Demystified In the culinary world, few foods are as synonymous with spring like asparagus. The tender, bright green shoots are generally in season April through May, and with their limited growing season, nutritional portfolio and culinary adaptability, asparagus truly is a remarkable vegetable. Growing Asparagus Asparagus is indigenous to the western coast of Europe, [...]
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The list points out which fruits and veggies are filled with contaminants and pesticides and should be purchased Organic (or avoided) and which ones are pretty well okay to buy conventional.
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