I know Food, Inc. has been out for a while. However, our family is so slow at getting to movies that I just watched Food, Inc. while we were on Staycation. This movie made such an impact on our thinking that I wanted to share it with you here. Prior to viewing, I did already […]
The Dangerous Effects of Caffeine
October 13, 2011 by · 5 Comments
As a young adult, coffee ruled my life. I didn’t mean for it to happen. I didn’t even like coffee. But having to be at my desk at the print shop at 7 a.m. was not easy for this night owl. At first I simply enjoyed the aroma from afar. Then, I’d pour myself a […]
September is National Whole Grains Month
September 26, 2011 by · 3 Comments
Did you know that the United States Department of Agriculture Food Pyramid recommends that adults have between 6-11 servings of grains each day? Since this is National Whole Grains Month, I’d like to look at the recommendation through new eyes; because, to be honest, 11 slices of whole wheat bread just doesn’t look appealing to […]
Different Types of Mint Essential Oils
August 1, 2011 by · 1 Comment
Mint is an ancient herb that was prevalent in medieval herb gardens; its use both as a herb and as an oil is not new. However, it might be that different types of mints were used for different conditions and purposes, as there is more than one type of mint species that has medicinal uses. […]
Health Benefits of Black Beans & How to Cook Black Beans
July 28, 2011 by · 1 Comment
In other parts of the world, beans are a staple item. In fact, the Brazilian Food Pyramid actually has a section devoted to beans. Why are beans consumed all over the world? Basically, they are really good for you; and they are cheap. The Black bean, or black turtle bean, is a variety of the […]
Canning And Freezing Greens
July 21, 2011 by · 1 Comment
If I could grow only one thing in my garden, I’d have to choose greens. Now, if I had to narrow that down to a specific variety, I’d be in trouble. But if I could grow just greens, I would have an endless variety—spinach, kale, collards, Swiss chard, beet tops, cabbage, lettuce, and more. And […]
Picking Wild Berries
May 19, 2011 by · 1 Comment
Some plants we eat, I think, by default. Because they do not poison, we ingest them to fill hungry stomachs. Like turnips, they bring no other satisfaction or inspiration to life. Other plants we eat for the sheer delight they bring, arousing the palate and brightening the mood—like berries. Red, black, blue, a veritable rainbow […]
