At the moment I am on a pretty crazy and restrictive diet as I am trying to track down some food allergies that have been bugging me. So because I have been mostly eating veggies and fruits, I have been craving some good dark chocolate. But, even the best dark chocolate I can find all seem to contain dairy, soy, and sugar all things I am trying to avoid.
Well, last night I hit the jackpot. I found a healthy chocolate fudge recipe that I modified a bit based on the ingredients that I had – and I am so glad that I did!
Recipe Ingredients:
- 3/4 Cup Cocoa Powder (health benefits of cocoa)
- 1 Cup Coconut Oil
- 1 Tbsp Vanilla
- 1/4 Cup Honey (health benefits of honey)
Also make sure you have some parchment paper on hand.
How to make it:
1. Combine all the ingredients into a pan on your stove over medium-low heat.
2. Once melted and mixed well, pour it into a pyrex dish over parchment paper on the bottom and sides.
3. Put the dish in the fridge for a few hours.
4. Chop your dark chocolate into pieces and enjoy!
Final Thoughts
This chocolate is very dark and rich and amazing. If you want it a little sweeter you can – of course – be a little more generous with the honey.
Who knew that you could get some fantastic tasting chocolate without dairy, soy, or sugar?
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